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Farm Organic White Pepper Whole | Safed Mirch Sabut


Shelf Life: 18 months SKU: N/A Category:

All the Indian spices are unique in their own way and add a different flavor to your favorite dish, but we hardly make the optimum use of them. One such underestimated spice of the Indian kitchen is the White Pepper, Farm organic white pepper has a intense aroma than and has a musty flavor.

White pepper is an excellent source of manganese, Iron and Vitamin K along with the dietary fibres and is rich in Capsaicin which generates heat and gives relief from pain; it’s an effective pain killer. The regular intake of white pepper protects from various cardiovascular diseases.

The robust flavor of White Pepper is used in thai and Chinese cuisines and also used in cream sauces, salads, pastas, mashed potatoes and light colored sauces. Because of its color white pepper is ideally used in white sauces, seafoods as well as for marinating and is considered as a preservative.

White pepper is made from berries that have been allowed to fully ripen, while black pepper is made from green berries. Once the berries are harvested, they are soaked for about 10 days before the outer hull is rubbed off. The remaining berry is dried and ground into a powder.

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