Farm Organic Green Cardamom | Hari Elaichi
Special to Indian taste buds, cardamom is not only unique to our land but also to our senses. The Farm Organic Cardamom is a fragrant spice which adds layers of taste to your tea, food and overall experience of food. Prized for different health and healing benefit cardamom finds a place in all the Indian Kitchen shelves.
Indian cuisine is colorful, flavorful, and the spices are not only tasty but they also come with health benefits that have been well chronicled since ancient times. Cardamom is believed to cure for mouth infections, throat problems, congestion of the chest, gastrointestinal disorders. It’s an effective mouth freshener. People consider supplementing cardamom into their diet for overall health.
As a result, it has been extensively used for culinary purposes. It lends its aroma and flavor to both sweet and savoury dishes. Cardamom is an aromatic seed pod used in many Indian preparations such as a creamy kheer or a rich biryani. It lends a distinct aroma and a sweet flavor which makes the dishes intriguing. You might hate the way elaichi tastes in your biryani, but once you get to know about the benefits of cardamom—you’ll never let it go. This can then be added to your daily cup of tea, coffee, milk or simply has with a glass of warm water and honey.
It is often regarded as the Queen of Spices and is the third-most-expensive spice after saffron and vanilla.