Farm Organic Black Cardamom (Badi Elaichi)
₹150.00 – ₹200.00
Black cardamom (Badi Elaichi) or hill cardamom is the most popular species and is widely used in cooking for its unique taste and powerful flavor. It is a traditional Indian spice used in every household of India for infusing a smoky flavor to food items. Its aroma is forthright, all charcoal and campfire and smoky, dark night.
This spice is used medicinally for heart problems, gastrointestinal problems and most of all respiratory disorders. It’s rich in Vitamin C which in turns help in improve blood circulation. Chewing black cardamom seeds is also very helpful in oral health issues.
Bringing forward black cardamom’s ethereal qualities requires a little insider knowledge. The pods deliver a intense flavour when crushed, at least in this dish. When reheating, remove the pod so that the flavour does not go through the dish & overpower with smoke. You can crush few pods of Black cardamom and add into your dish while cooking to enhance and intensify the taste.