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Farm Organic Bay Leaf (Tejpatta)

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The noblest leaf, Bay leaf, also known as tej patta, is an herb that is commonly used in most Indian kitchens. These leaves are filled with aroma, and often used as a spicing agent to enhance traditional meals.

Bay leaves are a great source of antioxidants, vitamin A, C, iron, potassium, calcium, and magnesium, and that’s exactly why it works wonders for the gastrointestinal system. What’s more, it works as an antioxidant, antidiabetic, diuretic, and appetite stimulant.

Bay leaves add a sharp, warm flavor to soups, sauces, rice dishes and marinades. They release their flavor slowly, so add them early in the cooking process. And be sure to remove them before serving.

Bay leaf tree was probably first grown in Asia Minor. Today, the laurel tree grows all over the Mediterranean. Turkey is one of the main exporters.

Description

Pleasantly aromatic bay leaf is a well-recognised flavouring agent in a spectrum of culinary delights since ancient times. . Bay leaves render a sweet aroma and taste when added to the recipes.Thanks to its distinct flavour and fragrance, bay leaves have been used extensively to offer an extra zest to soups, stews, and sauces, however, remember to remove them before serving, as they have a bitter taste. They are bestowed with a treasure trove of nutrients and active compounds delivers a host of healing health benefitting properties.

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