Organic White Pepper Whole (Safed Mirch Sabut) – 100% USDA Certified Organic

360.00

  • Health Benefits- White pepper is an excellent source of manganese, Iron, and Vitamin K along with the dietary fibers and is rich in Capsaicin which generates heat and gives relief from pain; it’s an effective pain killer.
  • Usage-The robust flavor of White Pepper is used in Thai and Chinese cuisines and also used in cream sauces, salads, pasta, mashed potatoes, and light-colored sauces. Because of its color white pepper is ideally used in white sauces, and seafood as well as for marinating and is considered a preservative.
  • Facts-White pepper is made from berries that have been allowed to fully ripen, while black pepper is made from green berries. Once the berries are harvested, they are soaked for about 10 days before the outer hull is rubbed off. The remaining berry is dried and ground into a powder.
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Description

Farm organic white pepper has an intense aroma and a musty flavor. The robust flavor of White Pepper is used in Thai and Chinese cuisines and also used in cream sauces, salads, pasta, mashed potatoes, and light-colored sauces.

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